These muffins are quickly becoming a favorite in my household. I am having a hard time keeping them around for more than an hour.
This recipe is inspired by the muffins that Katarina Cermelj has in her amazing Gluten Free Baking Book, Baked to Perfection.
*This collection of recipes is meant to be a family cookbook, made up of our favorite recipes, that I want to share. I have done my best to give credit to the original creator of the recipes, even if the recipe shown here was only inspired by the creator. I believe that there is enough to go around and there is no reason not to share success. If you are the original creator credited here and would like to discuss how credit is shared, please feel free to reach out.
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